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Shen Ge Purple Clay Cuisine

小吃快餐 · ⭐ 4.0

North of Agricultural Bank of China, First Street, Liuyuan Road

Dishes

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  Double Pork Delight Rice

  A savory rice dish featuring two types of cured pork, steamed to perfection for a rich, aromatic flavor.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Preserved Vegetable and Pork Rib Rice

  A savory dish featuring tender pork ribs simmered with preserved vegetables, served over steamed rice for a satisfying meal.
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  Slippery Chicken Rice

  A popular Hong Kong-style dish featuring tender chicken stir-fried with rice, seasoned with soy sauce and aromatics for a savory, comforting meal.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Preserved Pork Rice

  Rice with cured meat is made primarily from cured pork and rice. The cured pork, usually fatty pork belly, is salted, air-dried or smoked, then sliced and cooked with washed rice in a rice cooker or pot, allowing the fat and flavor to infuse into the rice.
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  Silver Fish Dry Rice

  A dish made with dried silver fish and rice, where the fish is soaked and cooked or stir-fried into the rice for a savory, aromatic flavor.
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  Eel Rice

  Eel rice is a Chinese dish made by stir-frying eels and serving them over steamed rice, resulting in a savory and aromatic meal.

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