Xiao Ba Xian Banquet (Tianzi Lake Store)
Sichuan cuisine · ⭐ 4.3
No. 125 Shenming Avenue, Building 1, Unit 1-1
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 125 Shenming Avenue, Building 1, Unit 1-1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eight Immortals Mouth-Watering Duck, Steam Pot Braised Pork, Steamed Sea Bream.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 125 Shenming Avenue, Building 1, Unit 1-1
- Popular dishes: Eight Immortals Mouth-Watering Duck, Steam Pot Braised Pork, Steamed Sea Bream, Special Free-range Chicken Slices, Stone-Grilled Catfish
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Dishes
Eight Immortals Mouth-Watering DuckA spicy and flavorful duck dish made with aromatic spices and tender meat, often served with peanuts and vegetables.
Steam Pot Braised PorkA dish of pork belly slowly steamed in a steam pot with soy sauce, sugar, and spices until tender and flavorful.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Special Free-range Chicken SlicesFresh free-range chicken slices stir-fried with vegetables, seasoned with garlic and ginger for a savory taste.
Stone-Grilled CatfishFresh catfish is cooked on a hot stone with spices, resulting in tender and flavorful meat.
Lotus Root Stir-fryA Chinese dish made by stir-frying minced lotus root with meat and seasonings, resulting in a crisp and savory flavor.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Stir-Fried Scrambled Eggs with VegetablesA traditional Chinese dish made by scrambling eggs with vegetables and meat in a pan, resulting in a savory and satisfying meal.
Craving DuckCrazy Mouth Duck is a dish featuring duck as the main ingredient, usually whole or in pieces, marinated and then fried or braised. It's seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and texture.
香辣口水鸡香辣口水鸡是一道以鸡腿肉或整鸡为主料的凉菜，通过煮熟后冷却切块，再拌入辣椒油、花椒粉、蒜末、姜末、葱花、芝麻酱等调料制成。鸡肉质地嫩滑，搭配浓郁的香辣调味汁，口感丰富。