Guhe Xiaoyuan
地方菜 · ⭐ 3.5
No. 93, Zone 2, Changqian Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Zone 2, Changqian Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Chicken Soup, Chinese Cabbage with Jellyfish, Sweet and Sour Radish Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.5
- Address: No. 93, Zone 2, Changqian Village
- Popular dishes: Health-Preserving Chicken Soup, Chinese Cabbage with Jellyfish, Sweet and Sour Radish Sprouts, Sweet and Sour Fish, Braised Fish Tail
China trip · China travel
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Dishes
Health-Preserving Chicken SoupHealth-preserving chicken soup made with chicken and Chinese herbs like goji berries, red dates, and astragalus root, slowly simmered for 2-3 hours until tender and clear.
Chinese Cabbage with JellyfishA cold dish made with cabbage and jellyfish. Shred the cabbage, blanch or use raw, and soak and clean the jellyfish to remove excess salt. Mix together and season before serving.
Sweet and Sour Radish SproutsA refreshing cold dish made with fresh radish sprouts, seasoned with sugar, vinegar, and garlic for a crisp, sweet-and-sour flavor.
Sweet and Sour FishSweet and sour fish is a dish made by frying or pan-frying fresh fish, then pouring a prepared sweet and sour sauce over it. Main ingredients include fish, sugar, vinegar, soy sauce, ginger, and scallions. The fish is cleaned, scored, marinated, and deep-fried until crispy. A sauce of sugar, vinegar, soy sauce, water, and starch is then made and poured evenly over the fish.
Braised Fish TailA Chinese dish made by slow-cooking fish tails with soy sauce, sugar, and aromatics until tender and flavorful.
Fried Small FishA Chinese snack made by deep-frying small fish coated in a light batter until crispy and golden.
Crispy Small FishA crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.
Spicy Clear Water FishA Sichuan dish featuring fresh carp cooked in a spicy broth with Sichuan peppercorns and chili, resulting in a flavorful, numbingly hot taste.