Chef's Small Kitchen (Shijia Xingcheng Branch)
地方菜 · ⭐ 4.7
Shop No. 8A, Zhangba East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 8A, Zhangba East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bean Sprout Stir-Fried with Vermicelli, Crispy Pork Strips, Steamed Yeast Bread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.7
- Address: Shop No. 8A, Zhangba East Road
- Popular dishes: Bean Sprout Stir-Fried with Vermicelli, Crispy Pork Strips, Steamed Yeast Bread, Sweet and Sour Pork, Old Dough Oil Cake
China trip · China travel
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Dishes
Bean Sprout Stir-Fried with VermicelliA simple and healthy dish made by stir-frying fresh bean sprouts with vermicelli noodles, seasoned with garlic and ginger for a light and savory flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Steamed Yeast BreadHandmade yeast bread steamed to perfection, soft and fluffy with a natural wheat aroma.
Sweet and Sour PorkSweet and sour pork tenderloin is a Chinese dish made with pork tenderloin, coated in starch paste, deep-fried until crispy outside and tender inside, then stir-fried quickly with a seasoned vinegar sauce (vinegar, sugar, soy sauce, scallions, ginger, garlic). The dish has a bright red color, balanced sweet-sour taste, and smooth, tender meat.
Old Dough Oil CakeOld dough oil cakes are traditional flatbreads made from fermented dough using flour, water, yeast, and cooking oil. The dough is kneaded, rested, rolled into thin circles, brushed with oil, folded or rolled, flattened again, and pan-fried until golden on both sides.
Braised Eggplant with Pork StripsA classic Chinese home-style dish made by braising eggplant slices with pork strips, seasoned with soy sauce and garlic for a savory flavor.
Fennel and Pancake SaladA refreshing salad made with fresh fennel and pancake strips, seasoned with garlic, soy sauce, and sesame oil.
Cucumber ChickenHulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Dough Skin RollsLiangpi is a dish made primarily from wheat flour-based dough, combined with various ingredients such as minced meat and vegetables. After steaming, it is either stir-fried or served with a sauce. The dough is soft and chewy, with a rich filling and distinct layers of texture.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.