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Li Yin Rice Noodle Rolls (Changping, Dongguan)

小吃快餐 · ⭐ 3.6

No. 44 Muliao Road

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Dried Mushroom and Leek Pork Sausage

  A savory sausage made with pork, dried mushrooms, and leeks, steamed to perfection for a tender and aromatic dish.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Whole Century Egg and Pork Porridge

  A savory rice porridge made with pork and century egg, slow-cooked to a smooth consistency.
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  Egg and Pork Rice Porridge

  A traditional Chinese rice porridge made with lean pork and eggs, gently cooked to create a smooth, savory dish.
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  Shrimp Seed Sausage

  A traditional Chinese snack made by stuffing pig intestines with shrimp seeds and pork filling, then steamed to perfection for a savory, chewy texture.
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  Pork and Egg Sausage

  A traditional Chinese dish made by mixing pork and eggs, then steaming in sausage casings for a tender, flavorful result.
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  Stir-Fried Beef Rice

  Stir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Cheese Meat Roll Sausage

  A savory snack made by mixing pork and cheese, then steamed in sausage casings for a rich, tender bite.
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  Liwang Tiaozi Porridge

  Liwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
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  Scallion Egg Sausage

  A Chinese dish made by mixing beaten eggs with chopped scallions, then steaming the mixture in sausage casings for a tender and fragrant result.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Egg and Meat Sausage

  A traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Steamed Pork Ribs with Garlic and Ginger

  Pork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.
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  Shrimp and Leek Sausage

  A Chinese dish made with shrimp and leek, stuffed into sausage casings and steamed for a tender, fragrant flavor.
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  Egg and Pork Loaf

  A Chinese dish made with eggs and pork, mixed and steamed in sausage casing for a smooth, rich flavor.
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  Black Pepper Beef and Egg Rice

  Tender beef strips stir-fried with black pepper sauce, served over fluffy scrambled eggs and rice.

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