Yinchun Old Sauce Noodles (Nanjing Longjiang Store)
小吃面食 · ⭐ 3.3
No. 8, Yueguang Square
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Yueguang Square. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry-Style Beef Noodles, Smoked Fish Noodles, Beef Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.3
- Address: No. 8, Yueguang Square
- Popular dishes: Dry-Style Beef Noodles, Smoked Fish Noodles, Beef Fried Rice, Beef Tripe Noodles, Stuffed Tofu Noodles
China trip · China travel
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Dishes
Dry-Style Beef NoodlesA classic Chinese dish featuring tender beef and slippery noodles served dry, tossed in a rich sauce for bold flavor.
Smoked Fish NoodlesA Chinese home-style dish combining smoked fish and noodles, simmered with vegetables to create a rich, savory flavor absorbed into the noodles.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Tripe NoodlesA Chinese dish featuring beef tripe and noodles, slow-cooked together to absorb rich flavors.
Stuffed Tofu NoodlesA Chinese dish featuring stuffed tofu simmered with noodles and vegetables in a savory sauce.
Old Braised NoodlesA traditional Chinese noodle dish made with noodles and various ingredients simmered in a rich, slow-cooked braising sauce.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sour Cabbage Fish NoodlesFresh fish slices and pickled cabbage are the main ingredients in sour fish noodle soup, served with cooked noodles. Fish is marinated with rice wine and ginger, then blanched or pan-fried. Pickled cabbage is stir-fried, added to broth, then simmered with fish and noodles before seasoning.
Snow Cabbage and Pork NoodlesA Chinese home-style noodle dish made with snow cabbage, pork slices, and noodles simmered together until flavorful.