Niu Shui Yao Beef Soup (Daxin Branch)
小吃快餐 · ⭐ 3.6
Building 1, No. 58 Pingbei Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 1, No. 58 Pingbei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Signature Oil-Sprinkled Flatbread, Nourishing Beef Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Building 1, No. 58 Pingbei Road
- Popular dishes: Spiced Beef Salad, Signature Oil-Sprinkled Flatbread, Nourishing Beef Offal Noodle Soup, Nourishing Beef and Vermicelli Soup, Hot Pot Dipping Sauce
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Signature Oil-Sprinkled FlatbreadA traditional Chinese pastry made with flour, lard, and sesame, rolled, brushed with oil, and baked until crispy and fragrant.
Nourishing Beef Offal Noodle SoupA nourishing soup made with beef offal and rice noodles, slow-cooked to perfection for a rich, savory flavor.
Nourishing Beef and Vermicelli SoupNourishing beef and vermicelli soup is made with beef and vermicelli. Boil beef chunks with ginger and scallions, then add vermicelli until transparent. Slow simmering ensures a rich broth.
Hot Pot Dipping SauceHot pot dipping sauce is a seasoning used to accompany hot pot meals, primarily made by mixing ingredients such as sesame paste, garlic paste, cilantro, green onions, chili oil, soy sauce, vinegar, and crushed peanuts. The proportions can be adjusted according to personal taste.
Ox BoneOx bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Cold Noodles SaladA refreshing cold dish made with hand-pulled noodles, vegetables, and a tangy-spicy sauce.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.