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Gulou Lanting Zhuo Tou Hot Pot (Gulou Store)

Hot pot · ⭐ 4.0

No. 232, Gulou East Street

Dishes

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  Yunnan Deer Mushroom

  Yunnan deer mushroom is a wild fungus mainly grown in the forests of Yunnan. It is usually cooked by stewing or stir-frying, with a delicious taste and unique fragrance.
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  Pork Trotter Hot Pot with Double Selection

  This dish features pork trotters as the main ingredient, paired with another meat or ingredient to create a double portion. The pork trotters are pre-treated to remove odor and stewed until tender, then cooked together with the accompaniment in hot pot seasoning.
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  Lanting Roast Pig Trotters

  Lanting roasted pig trotters use pig trotters as the main ingredient, blanched to remove odor, marinated with a secret sauce, then baked until golden and tender. The dish has a bright red color, soft texture, and rich sauce flavor.
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  Beauty-Enhancing Papaya Pig Trotter Hot Pot

  A nourishing papaya and pig trotter hot pot featuring simmered pig trotters and papaya chunks in a flavorful broth with ginger and scallions, creating a rich, gelatinous soup.
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  Bashu Spicy Pig's Trotter Hot Pot

  Bashu Spicy Pig's Trotter Hot Pot is made with pig's trotters and spices such as chili and Sichuan pepper, cooked by stewing. It has a rich, spicy, and numbing flavor.
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  Sweet Corn

  Sweet corn, a naturally sweet variety, is typically served fresh with kernels or on the cob, steamed or blanched and enjoyed plain or with a touch of butter or salt. Made simply from sweet corn, it retains its natural sweetness and crisp texture.
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  Hong Kong-style Hand-Made Beef Meatballs

  Hong Kong-style hand-pounded beef balls made with fresh beef, pounded by hand to achieve elasticity, mixed with a little starch, egg white, and scallion-ginger water, then shaped into balls and boiled. The result is chewy with firm meat texture.
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  Hong Kong-style Cod with Tofu

  Hong Kong-style cod and tofu is a dish featuring cod and tofu as main ingredients. The marinated cod is pan-fried or steamed with tofu, resulting in tender fish meat and flavorful, absorbent tofu.
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  Nourishing Pig Trotter Hot Pot

  A nourishing pig trotter hot pot featuring pig trotters as the main ingredient, paired with Chinese herbs like astragalus, goji berries, and red dates, slowly stewed to achieve tender, flavorful meat and a clear broth that preserves the natural taste of the ingredients.
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  Homemade Osmanthus Yogurt

  Homemade osmanthus yogurt made from fresh milk and active lactic acid bacteria, sweetened with sugar, fermented, then mixed with dried osmanthus or osmanthus paste for a fragrant finish.
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  Honey Osmanthus Tea

  Honey osmanthus tea is made with fresh osmanthus flowers and honey. Steep the flowers in hot water, then add honey to taste. Typically, rinse the osmanthus with warm water first, then pour boiling water over it, and finally stir in honey according to personal preference.
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  Premium Pig Intestine and Pork Knuckle Hot Pot

  Golden Grade Pig Trotter and Intestine Hot Pot features pig trotters and intestines, blanched and stewed, then slowly cooked with spices and seasonings in a hot pot. Add vegetables or tofu as desired, and enjoy with dipping sauce.

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