Brothers Mang Chao Shou
小吃快餐 · ⭐ 3.4
No. 1, Ronghui Avenue, Lijiatuo Subdistrict, Annex No. 89 (Self-Declaration)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Ronghui Avenue, Lijiatuo Subdistrict, Annex No. 89 (Self-Declaration). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Spring Rolls, Five-Spice Boiled Eggs, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1, Ronghui Avenue, Lijiatuo Subdistrict, Annex No. 89 (Self-Declaration)
- Popular dishes: Three-Thread Spring Rolls, Five-Spice Boiled Eggs, Eight Treasure Porridge, Handmade Dough Stick, Handmade Chives Dumplings
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Dishes
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Handmade Dough StickHandmade dough stick is a traditional Chinese fried snack made from flour, water, and a small amount of alkali, resulting in a crispy exterior and soft interior, commonly served with soy milk for breakfast.
Handmade Chives DumplingsHandmade chives dumplings filled with fresh chives and pork, wrapped in soft dough for a savory and satisfying bite.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Pine Needle Pork Steamed BunSteamed buns filled with pork and pine needle-flavored sauce, known for their delicate skin and rich broth.
Pine Needle Pork Steamed BunPine needle pork steamed bun features fresh pork filling wrapped in delicate dough and steamed with pine needles for a unique aroma and tender, juicy texture.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made from sticky rice, deep-fried until crispy and served sweet, often with sugar or syrup.
Old Jar Sichuan Dumplings with Pickled Mustard GreensA traditional Sichuan dish featuring dumplings filled with pork and seasoned with fermented mustard greens, served in a tangy broth.
Vegetable PorridgeVegetable rice porridge is made by cooking vegetables with rice. Main ingredients include rice and seasonal vegetables like spinach, carrots, and cabbage. First, cook rice until soft, then add chopped vegetables and simmer until tender and the porridge thickens.