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Xiao Shou Sushi (Wanhe Zhilu Branch)

日料 · ⭐ 3.7

No. 461 Wanhe Branch Road

Dishes

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  Salmon and Shrimp Roll

  Salmon and shrimp spring rolls are made from fresh salmon and shrimp, mixed together and wrapped in thin pancakes or dough, then fried until crispy. A touch of seasoning like salt and pepper enhances the flavor.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Pudding Milk Tea

  Pudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
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  Princess Li Roll

  Li Princess Roll is a rolled dish made primarily with pork, eggs, carrots, and green onions. Pork is minced and mixed with seasonings, then combined with beaten eggs and shredded carrots, spread on steamed egg sheets, rolled up, sliced, and finished by steaming or pan-frying.
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  Love in Cherry Blossom

  Cherry Blossom Love is a dish featuring fresh shrimp, eel, and sushi rice as its main ingredients. The preparation involves carefully cooking the shrimp and eel, then arranging them together with sushi rice on a plate, and finally garnishing with pink cherry blossoms to create a colorful, flower-shaped delicacy.
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  Corn Fruit Roll

  A refreshing roll made with fresh corn kernels and assorted fruits, wrapped in a thin pastry and filled with yogurt or cream.
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  Egg Yolk Pastry

  Egg yolk pastries are a traditional Chinese dessert, filled with salted egg yolks and wrapped in a fragrant, flaky dough. To make them, the salted egg yolks are first steamed, then encased in a dough made from flour and oil, and finally baked. The finished product has a golden, crispy crust and a savory, aromatic filling.
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  Xiang Song Egg Yolk Roll

  A savory snack made with salted egg yolk, eggs, and fried scallions, rolled into a crispy, flavorful bite.
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  Banana Roll

  A sweet dessert made by wrapping banana slices in a light batter and deep-frying until golden and crispy.
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  Cucumber Rolls

  A refreshing cold dish made by rolling thin cucumber strips around seasoned meat or egg, offering a crisp and light taste.

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