Chao Wei Soup Noodles (Fengwei Community Branch)
Cantonese cuisine · ⭐ 3.7
No. 467-5, Wenshan South Road, Fengwei Residential Area, Lianjiang County (north of Fengyuan Road)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 467-5, Wenshan South Road, Fengwei Residential Area, Lianjiang County (north of Fengyuan Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Chaozhou-style Rice Noodle Roll, Beef Ball and Nori Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 467-5, Wenshan South Road, Fengwei Residential Area, Lianjiang County (north of Fengyuan Road)
- Popular dishes: Dry-Fried Beef Rice Noodles, Chaozhou-style Rice Noodle Roll, Beef Ball and Nori Soup, Beef Rice Noodle Roll, Special Pork Offal Rice Soup
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Chaozhou-style Rice Noodle RollChaozhou-style rice noodle roll is a traditional snack from Chaozhou, Guangdong, made by steaming rice batter into thin sheets filled with shrimp, beef, or pork. It has a smooth and tender texture, typically served with soy sauce or chili sauce.
Beef Ball and Nori SoupA savory soup made with beef balls and nori, simmered in broth for a fresh and nourishing meal.
Beef Rice Noodle RollBeef rice noodle roll is a traditional snack made by wrapping tender beef filling in thin rice flour sheets. During preparation, seasoned beef mince is evenly spread on steamed rice flour sheets, gently rolled up, sliced into segments, and served with a specially prepared sauce, resulting in a dish that is both visually appealing and delicious.
Special Pork Offal Rice SoupA flavorful rice soup made with pork offal and bone broth, served over steamed rice for a hearty, savory meal.
Pork Ball Soup RicePork ball soup rice features tender pork balls simmered in a clear broth, served over steamed rice for a comforting and nourishing meal.
Pork Meatball Noodle SoupA savory soup featuring pork meatballs, lean pork, and rice noodles in a flavorful broth.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Pork Shank Soup RiceA comforting dish featuring pork shank broth served over rice, rich in flavor and nourishing to the body.
Meat and Egg Fried NoodlesA classic Chinese home-style dish made with noodles, eggs, and pork or ham, stir-fried together for a savory and satisfying meal.