Yu Kai Farmstead
Cantonese cuisine · ⭐ 4.4
South Guiyuan Courtyard, Renmin Village, Xinghai Avenue, Langhe Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at South Guiyuan Courtyard, Renmin Village, Xinghai Avenue, Langhe Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Sea Bass, Pressure-cooked Chicken, Salt-Baked Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: South Guiyuan Courtyard, Renmin Village, Xinghai Avenue, Langhe Town
- Popular dishes: Steamed Sea Bass, Pressure-cooked Chicken, Salt-Baked Squab, Salt-Baked Goose Feet, Braised Pork Ribs with Perilla
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Dishes
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Pressure-cooked ChickenA home-style dish made by simmering chicken with seasonings in an electric rice cooker until tender and flavorful.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Salt-Baked Goose FeetA dish made by marinating goose feet in salt and then baking them, resulting in a tender, savory flavor.
Braised Pork Ribs with PerillaPork ribs marinated and stir-fried with perilla leaves, then slow-braised to tender perfection.
Minced Pork Steamed Long BeansA classic Chinese home-style dish featuring minced pork and long beans steamed together, resulting in a savory and tender flavor.
Steamed Crab with Pork PattiesA dish featuring fresh crab steamed with pork patties, offering a delicate balance of flavors and textures.
Salt-Baked Eel SlicesA dish of eel slices cooked using the salt-baking method, resulting in a savory and tender texture.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Black Garlic Meat Broth SoupA rich soup made by slow-cooking black garlic and pork to create a deeply savory broth with a unique umami flavor.