Star Cold Noodles (Harbin's First Branch)
小吃面食 · ⭐ 3.7
No. 3-1 Jilin Street, Rongshi Road (Ground-floor commercial space, Jilin Residential Community)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-1 Jilin Street, Rongshi Road (Ground-floor commercial space, Jilin Residential Community). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles, Cold-Mixed Mountain Euphorbia Root, Dried Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: No. 3-1 Jilin Street, Rongshi Road (Ground-floor commercial space, Jilin Residential Community)
- Popular dishes: Cold Noodles, Cold-Mixed Mountain Euphorbia Root, Dried Tofu Noodles, Mixed Pollock Noodles, Stir-Fried Beef Noodles
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Cold-Mixed Mountain Euphorbia RootA refreshing dish made by mixing mountain euphorbia root with garlic, chili oil, and vinegar for a crisp and tangy flavor.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Mixed Pollock NoodlesSpicy pollock noodle salad is a cold dish primarily made with boiled pollock threads, mixed with shredded cucumber, shredded carrot, and other vegetables, then seasoned and blended evenly.
Stir-Fried Beef NoodlesA cold dish made by quickly blanching sliced beef and mixing it with scallions, cilantro, and seasonings for a fresh, savory flavor.
Stir-fried Eggplant SaladA cold dish made by steaming eggplant, tearing it into strands, and mixing with garlic, chili oil, soy sauce, and vinegar for a savory, slightly spicy flavor.
Stir-fried Green Beans SaladA cold dish made by quickly stir-frying green beans, then mixing with garlic, chili oil, soy sauce, and vinegar for a crisp and flavorful bite.
Special Noodle SaladSpecial mixed noodles are made primarily with noodles, combined with various vegetables and seasonings. After boiling, the noodles are mixed with chopped cucumbers, carrots, bean sprouts, and other vegetables, then tossed with a specially prepared sauce to create a colorful dish with rich flavors and textures.
特色拌饭特色拌饭以米饭为基础，加入炒熟的蔬菜、肉类或蛋类，再拌入调味酱料，搅拌均匀后即可食用。主要食材包括大米、鸡蛋、胡萝卜、青椒、牛肉或猪肉等，调味料通常为酱油、芝麻油、辣椒油等。
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.