Bama Farm
农家菜 · ⭐ 3.7
No. 11 Guanlan Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Guanlan Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab, Stewed Goose with Farmhouse Style, Bamboo Snail Stewed Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 农家菜
- Rating: 3.7
- Address: No. 11 Guanlan Avenue
- Popular dishes: Braised Squab, Stewed Goose with Farmhouse Style, Bamboo Snail Stewed Chicken, Dry-Boiled Shrimp, Fried Tofu with Pickled Cabbage
China trip · China travel
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Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Stewed Goose with Farmhouse StyleA traditional Chinese dish made by slow-cooking goose meat with ginger, scallions, garlic, and spices until tender and flavorful.
Bamboo Snail Stewed ChickenA flavorful dish combining mountain snails and chicken, slowly stewed to create a rich, savory broth.
Dry-Boiled ShrimpA dish of fresh shrimp cooked in a seasoned broth without added water, resulting in a rich and savory flavor.
Fried Tofu with Pickled CabbageFried tofu stuffed with savory flavors and stir-fried with pickled cabbage, creating a tangy and satisfying dish.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Lion Head GooseA traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
Steamed FishA Chinese dish made by steaming fresh fish with ginger and scallions, preserving its natural flavor and tenderness.