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Wen Yao Li - Garlic Stir-fry (Xinkai Pu Store)

Hunan cuisine · ⭐ 4.5

Adjacent to Hanlin Art Hotel, 1st Floor, Yuanneng Jinzuo, No. 306 Shuyuan South Road

Dishes

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  Residual Gelatinous Sand Terrapin

  Made from sand terrapin, slowly stewed for hours to produce a rich, thick broth full of natural gelatin. Golden in color, with soft, chewy texture and lingering aftertaste emphasizing its gelatinous flavor.
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  Stir-fried Pork with Garlic Greens

  A simple and flavorful dish made by stir-frying fresh garlic greens with pork slices, resulting in a fragrant and savory meal.
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  Cured Beef with Garlic Greens

  Cured beef stir-fried with garlic greens, offering a savory and aromatic dish.
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  Stir-Fried腊肉 with Garlic

  Garlic stir-fried cured pork is a Chinese home-style dish using cured pork and garlic as main ingredients. Sliced pork and garlic are stir-fried together, using the pork's fat to enhance aroma, with garlic turning slightly golden and crispy. No extra seasoning is added—flavor comes from the natural saltiness of the pork and the pungency of garlic.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Wenyao's Big Stir-Fried Pork

  Wenyao's Big Stir-Fried Pork is made with fatty pork belly, stir-fried quickly with green and red peppers and garlic slices. The dish has a bright red color, rich flavor without greasiness, slightly spicy and savory.
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  Wen Yao Vinegar Stir-Fried Eggs

  A simple and flavorful dish made with eggs stir-fried in Wen Yao vinegar, resulting in a smooth texture and tangy taste.
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  Wenyao Li Vinegar Stir-Fried Eggs

  A simple and flavorful dish made with eggs stir-fried with Wenyao Li vinegar, resulting in a tender texture and tangy taste.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Tea Oil and Old Ginger Chicken

  Fresh chicken stewed with tea oil and old ginger, resulting in tender meat with a fragrant, warming flavor.
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  Stir-fried green pepper with fried tofu

  Green pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.
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  Szechuan-style Frog with Green Pepper and Purple Perilla

  Frog stir-fried with green peppers and purple perilla, a flavorful dish with tender meat and aromatic herbs.
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  Pressure Cooker Rice

  Pressure cooker rice is a hearty dish made by cooking rice with meat and vegetables in a pressure cooker, resulting in flavorful, tender grains.

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