Seventeen Eaves · Bird's Nest
Cantonese cuisine · ⭐ 3.8
No. 6, Jinwan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Jinwan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ready-to-Eat Bird's Nest, Double-Layer Afternoon Tea Platter, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 6, Jinwan Road
- Popular dishes: Ready-to-Eat Bird's Nest, Double-Layer Afternoon Tea Platter, Tiramisu, Longan, Goji Berry, and Ginseng Tea, Osmanthus Americano
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Dishes
Ready-to-Eat Bird's NestReady-to-eat bird's nest is a nutritious food made primarily from bird's nest, processed through cleaning, hair removal, and stewing, then directly packed for immediate consumption. A small amount of rock sugar or pure water is usually added to preserve its natural flavor.
Double-Layer Afternoon Tea PlatterA two-tier afternoon tea platter featuring delicate pastries, scones, sandwiches, and mini tarts, served with traditional English tea.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Longan, Goji Berry, and Ginseng TeaA nourishing herbal tea made from longan, goji berries, and ginseng, known for its sweet taste and health benefits.
Osmanthus AmericanoGuìhuā Americano is a fusion drink made with coffee beans, milk, and dried osmanthus flowers. Brew concentrated coffee, add ice and milk, stir well, then sprinkle with dried osmanthus for garnish. Refreshing with a delicate osmanthus aroma.
Peach Gelatin with MilkTao Jiao Chong Nai is a dessert made primarily from tao jiao and milk. Tao jiao must be soaked beforehand, cleaned, then heated with milk to a gentle boil, stirred evenly, and cooled to set. The finished product has a smooth texture with the characteristic gel-like elasticity of tao jiao.
Taojiao Snow Lotus Seed Stewed Bird's NestA nourishing dessert made with peach gelatin, snow lotus seeds, and bird's nest, gently simmered to create a smooth, sweet flavor.
Passion Fruit SparklingPassion fruit soda is a drink made primarily from passion fruit. Fresh passion fruit pulp is mixed with syrup or honey water, then combined with sparkling water for a refreshing fizzy taste.
Red Grapefruit SparklerA refreshing drink made with fresh red grapefruit juice, soda water, and a touch of syrup, chilled and served for a crisp, tangy experience.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.