Fat Cat Teahouse
Cantonese cuisine · ⭐
B1 Floor, China Plaza, Dadong Subdistrict (next to McDonald's)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, China Plaza, Dadong Subdistrict (next to McDonald's). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Curry Pork Cutlet Omelette Rice, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating:
- Address: B1 Floor, China Plaza, Dadong Subdistrict (next to McDonald's)
- Popular dishes: One-Bite Toast, Curry Pork Cutlet Omelette Rice, Dry-Fried Beef Rice Noodles, Peach and Plum Lemon Tea, Beef and Egg Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Curry Pork Cutlet Omelette RiceCurry pork cutlet omelette rice features marinated pork cutlet pan-fried and topped with curry sauce over rice, finished with a fried egg on top. A fusion dish combining staple and meat.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Peach and Plum Lemon TeaPeach and Plum Lemon Tea is a drink made with fresh lemon and peach plum as the main ingredients. Lemon slices are mixed with peach plum flesh, sugar and water are added, stirred evenly, and then chilled for drinking.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Cat God Beef Fried RiceCat God Beef Fried Rice is a dish made with beef and rice as the main ingredients, combined with onions, carrots, and green peas. It is seasoned with soy sauce, salt, and pepper. The method involves stir-frying the beef first, then mixing it with rice and other ingredients for a fresh and fragrant taste.
Crispy Seaweed Potato FriesCrispy seaweed potato fries are made with potatoes, cut into strips, fried, and sprinkled with seaweed flakes and seasonings. The outer layer is crispy, while the inside is soft, with a savory seaweed flavor.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
Spanish Acorn Black Pig Barbecue Rice BowlGrilled Spanish acorn-fed black pig belly with barbecue sauce served over rice, rich in flavor and tender in texture.
Pan-fried Chicken Cutlet with Egg Fried RicePan-fried chicken cutlets with scrambled eggs and rice, made by marinating chicken breast or thigh slices, pan-seared until golden and cooked through, then mixed with tender scrambled eggs and white rice.