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Xian Qi Ban Bu Dian Pub (Wangxiang Tian Di Branch)

Sichuan cuisine · ⭐ 4.1

Unit L308, Wanxiang Tiandi, No. 1111, Yanzhan Road (next to Lan Xiangzi)

Dishes

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  Stir-Fried Glutinous Rice Balls

  Stir-fried glutinous rice balls is a dish primarily made with glutinous rice balls, paired with辅料 such as greens, minced meat, or ham, and cooked through quick stir-frying. The rice balls are first boiled until cooked, drained, then stir-fried together with the ingredients to achieve a slightly crispy outer skin and soft, chewy filling, resulting in a rich and satisfying texture.
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  Stir-fried Pork Kidney

  Stir-fried猪腰 (pig kidneys) is a Chinese stir-fry dish made with pig kidneys sliced into flower shapes and quickly cooked with chili peppers, scallions, ginger, garlic, and other seasonings to maintain the tenderness and texture of the kidneys.
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  有鱼的鱼香肉丝

  这道菜以猪肉丝和木耳丝为主要食材，搭配胡萝卜丝和青椒丝，用鱼香汁调味。鱼香汁由酱油、醋、糖、蒜末、姜末、葱花、豆瓣酱和淀粉调制而成。肉丝先滑炒，再加入配菜翻炒，最后倒入鱼香汁勾芡，使菜肴色泽红亮，口感丰富。
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Thai Chili Stir-Fried Eggs

  A Chinese home-style dish made with eggs and Thai chili peppers, stir-fried to a fragrant, slightly spicy flavor.
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  Qin Pepper Potato Shreds

  A classic Chinese dish made with shredded potatoes and Qin pepper, stir-fried for a crisp and spicy flavor.
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  Scallion-flavored Pork Kidney

  A dish made with pork kidneys stir-fried with scallions, known for its savory aroma and tender texture.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Chongqing Vinegar Stir-Fried Eggs

  A classic Chongqing dish made by stir-frying eggs with vinegar, scallions, and a touch of chili for a tangy, spicy flavor.
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  Fresh Chili Pig Intestine Chicken

  A spicy Sichuan dish made with pork intestines and chicken, stir-fried with fresh chili peppers for a bold, aromatic flavor.
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  Spicy Beef Bone Marrow

  Mapo Bone Marrow is a dish primarily made with beef bone marrow, seasoned with doubanjiang (fermented broad bean paste) and a适量 of chili powder, then carefully stir-fried. The bone marrow is tender and smooth, while the doubanjiang and chili powder add a spicy and numbing flavor. During cooking, scallions, minced garlic, and ginger are added to enhance the aroma, resulting in a dish that excels in color, fragrance, and taste.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  黯然销魂炒饭小份

  黯然销魂炒饭小份是一道以米饭为主料，搭配鸡蛋、火腿、青豆、胡萝卜等食材制成的炒饭。制作时先将米饭炒散，再加入配料翻炒均匀，最后调味拌匀即可。

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