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Master Fang's Steamed Buns (Deping Road Branch)

小吃快餐 · ⭐ 3.9

No. 1169 Deping Road

Dishes

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  Nanjing Dapaidang Roast Duck Soup Bun

  Nanjing Dapaidang Roast Duck Soup Bun is made by mixing minced roast duck meat with vegetables and wrapping it in dough, then steamed. It has a delicious taste and rich broth.
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  Xiaolongbao Soup

  The soup of xiaolongbao is a savory broth made from pork, gelatinized pork skin, and stock, encased in delicate dough and steamed to perfection.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Small Dumplings with Egg Skin

  A traditional Chinese snack featuring handmade dumplings served with crispy egg strips in a savory broth, offering a delicate and satisfying taste.
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  Stewed Pork Ribs with Rice Cake

  Stewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
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  Special Shrimp Dumplings

  A specialty dumpling filled with fresh shrimp and pork, steamed to perfection. Delicate wrappers encase a savory, juicy filling with a delicate shrimp flavor.
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  Special Egg Skin Soup

  A delicate soup made with thin egg skin strips cooked in broth, seasoned lightly and served warm.
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  Rice Vinegar

  Rice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Sausage Dumpling

  A steamed dumpling filled with seasoned pork sausage and rice, wrapped in a thin dough skin, offering a savory and aromatic bite.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.
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  Duck Blood and Noodle Soup with Egg Skin

  Duck blood and noodle soup with egg skin is a soup dish made with duck blood, noodles, and egg skin. The duck blood and noodles are cooked together and then egg skin is added, offering a rich and fragrant taste.

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