Qiaoqing Lou Tea Cuisine
特色菜 · ⭐ 4.6
No. 9 Yangjiangjun Lane, Block D9, Building 4
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Yangjiangjun Lane, Block D9, Building 4. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Three Delicacies, Warm Opening Soup, Thai Fried Shrimp Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 4.6
- Address: No. 9 Yangjiangjun Lane, Block D9, Building 4
- Popular dishes: Braised Three Delicacies, Warm Opening Soup, Thai Fried Shrimp Cake, Stone Pot Scallion Sea Cucumber, Steamed Yellow Croaker with Pork Pâté
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Dishes
Braised Three DelicaciesLu Three Delicacies is a Chinese dish made by slow-cooking various ingredients in a seasoned broth. Commonly includes pig trotters, chicken wings, and dried tofu, first blanched to remove odor, then simmered in the braising liquid to absorb rich flavors.
Warm Opening SoupA nourishing soup made with pork bones, chicken, and mushrooms, simmered slowly for a rich, savory flavor.
Thai Fried Shrimp CakeThai Fried Shrimp Cake is made with fresh shrimp and Thai spices, pan-fried to a crispy golden brown.
Stone Pot Scallion Sea CucumberFresh sea cucumber is slowly stewed in a stone pot with scallions and ginger, resulting in a tender, flavorful dish with aromatic onion essence.
Steamed Yellow Croaker with Pork PâtéA dish featuring fresh yellow croaker fish steamed with a pork pâté topping, resulting in tender fish and savory meat flavor.
Crispy Glass PigeonA dish made by marinating pigeon, coating it in batter, and deep-frying until the skin becomes crispy like glass while keeping the meat tender and juicy.
Tea-Infused Braised Pork RiceA savory dish featuring braised pork and rice infused with tea, creating a rich, aromatic flavor.
Golden Thread Mustard ShrimpGolden crispy shrimp with mustard sauce: peeled shrimp marinated in egg white and starch, lightly fried until golden. Stir-fried with finely sliced carrots and cucumbers, then seasoned with mustard, soy sauce, sugar, and vinegar for a crunchy texture and rich flavor.
Deer Mushroom Stir-fried Pork NeckA dish featuring deer mushroom and pork neck stir-fried together, offering a delicate texture and rich flavor.
Black Truffle Soup DumplingsBlack truffle soup dumplings feature a savory pork filling infused with black truffle, steamed to perfection for a rich, aromatic bite.