Dian Zhan (Qiaoling International Branch)
小吃快餐 · ⭐ 3.1
Qiaoling International, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Qiaoling International, 3rd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turtle Pineapple Bun, Cumin Hand-Ripped Bones, Hawthorn Barbecue Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.1
- Address: Qiaoling International, 3rd Floor
- Popular dishes: Turtle Pineapple Bun, Cumin Hand-Ripped Bones, Hawthorn Barbecue Bun, Steamed Dishes, Thai-style Chicken Feet
China trip · China travel
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Dishes
Turtle Pineapple BunA sweet pastry shaped like a turtle, made with pineapple bun dough filled with cream or jam, baked until golden and crispy.
Cumin Hand-Ripped BonesA dish of pork ribs marinated with cumin and spices, then roasted until tender and flavorful, traditionally eaten by hand.
Hawthorn Barbecue BunA creative dim sum featuring barbecue pork filled with hawthorn jam, steamed in soft buns for a sweet-sour flavor.
Steamed DishesSteamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
Thai-style Chicken FeetA dish of chicken feet simmered in a tangy Thai sauce with tomatoes, onions, and chili for a sweet and spicy flavor.
Osmanthus Rice CakeA traditional sweet dessert made from glutinous rice flour and sugar, infused with fresh osmanthus flowers and steamed to a soft, fragrant texture.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Crispy Shrimp Roll with Red RiceRed rice crispy shrimp rolls feature fresh shrimp meat mixed with seasonings, stuffed into a red rice crust and fried or baked. Crispy outside, tender inside, rich in texture.
Cheese Sticky Rice ChickenCheese Sticky Rice Chicken is an innovative dish made with glutinous rice, chicken, and cheese. The preparation involves mixing glutinous rice and chicken with seasonings, shaping the mixture into a chicken form, sprinkling cheese on the outside, and baking until the surface turns golden and the cheese melts.