Called a Fried Chicken (Waigang Branch)
小吃快餐 · ⭐ 3.8
No. 333 Qichang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333 Qichang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Powder Fried Boneless Chicken, Pudding Milk Tea, Signature Young Chicken Two for Special Offer.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 333 Qichang Road
- Popular dishes: Cumin Powder Fried Boneless Chicken, Pudding Milk Tea, Signature Young Chicken Two for Special Offer, Burnt Grass Jelly, Glazed Sweet Potato Strips
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Dishes
Cumin Powder Fried Boneless ChickenBoneless chicken thighs marinated, breaded, and deep-fried, then sprinkled with cumin powder for a savory, aromatic flavor.
Pudding Milk TeaPudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
Signature Young Chicken Two for Special OfferTwo tender young chickens marinated in secret spices and steamed to perfection, offering a delicate and flavorful dish ideal for family gatherings or entertaining guests.
Burnt Grass JellyA dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Red Bean Milk TeaRed bean milk tea is a beverage made by combining brewed black or green tea with cooked red beans and milk or plant-based milk. To prepare it, first cook the red beans until soft and tender, then mix them with the brewed tea, and finally add sugar to taste. It can be served chilled with ice or heated according to preference.
Soy Sauce Colorful Fried ChickenFresh chicken thighs marinated and deep-fried until crispy, then glazed with a savory soy-based sauce for a sweet-salty flavor.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.
Spicy Young ChickenA Sichuan dish made with young chicken stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns.
Golden Curry Powder Fried ChickenCrispy fried chicken coated in a rich golden curry sauce and sprinkled with curry powder for a bold, aromatic flavor.