Jin Shou Gu • Xinjiang Cuisine (Nanjing Store)
新疆菜 · ⭐ 4.6
B1 Floor, CFC Lifestyle Plaza, No. 300 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, CFC Lifestyle Plaza, No. 300 Zhongshan East Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried BaoBao Cabbage with Naan, Handmade Old Yogurt, Signature Braised and Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 新疆菜
- Rating: 4.6
- Address: B1 Floor, CFC Lifestyle Plaza, No. 300 Zhongshan East Road
- Popular dishes: Stir-fried BaoBao Cabbage with Naan, Handmade Old Yogurt, Signature Braised and Grilled Lamb Ribs, Grilled Bun, Musha Cold Noodles
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Dishes
Stir-fried BaoBao Cabbage with NaanBao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
Handmade Old YogurtA traditional fermented dairy product made from fresh milk, known for its thick texture and tangy flavor, rich in probiotics.
Signature Braised and Grilled Lamb RibsPremium lamb ribs marinated in secret spices and slow-braised then grilled to perfection, tender and flavorful.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Musha Cold NoodlesA refreshing dish made from hand-pulled noodles served cold, topped with vegetables and a spicy-sour sauce.
Lamb Skewers with Red WillowLamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
Lamb Hand-RiceLamb hand-pulled rice is made with lamb and rice, seasoned with onions, carrots, and spices. Lamb is boiled, then stewed until tender, mixed with rice and steamed to absorb the rich flavors.
Golden Hand Drum Large Chicken PotA flavorful dish made with chicken, potatoes, and peppers simmered in a rich, spiced sauce, known for its aromatic and slightly spicy taste.
Flavorful Stir-Fried PorkFengwei Nang Chaorou is a dish featuring pork tenderloin stir-fried with green peppers and onions. The pork slices are marinated and quickly cooked with vegetables for a tender, flavorful result.
Milk RiceA sweet rice dish made by cooking rice with milk, sugar, and butter until creamy and fragrant.