Xiangyu Lou Rice Soup Fish (Longdong Branch)
Hunan cuisine · ⭐ 3.9
Nos. 06, 07, 08, Building G, No. 6 Longdong Huancun South Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 06, 07, 08, Building G, No. 6 Longdong Huancun South Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tea-Scented Shrimp, Wuchang Rice, Yongzhou Blood Sauce Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: Nos. 06, 07, 08, Building G, No. 6 Longdong Huancun South Street
- Popular dishes: Tea-Scented Shrimp, Wuchang Rice, Yongzhou Blood Sauce Duck, Oil渣 Stir-fried Bok Choy, Hunan-style Pork with Chili
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Dishes
Tea-Scented ShrimpFresh shrimp cooked with green tea, offering a fragrant and delicate flavor.
Wuchang RiceWuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
Yongzhou Blood Sauce DuckYongzhou blood sauce duck is a dish made by marinating duck meat with duck blood, doubanjiang, chili and other seasonings before stir-frying. Duck pieces are mixed with duck blood and simmered with seasonings to enhance flavor and texture.
Oil渣 Stir-fried Bok ChoyA classic Chinese home-style dish made by stir-frying pork cracklings with fresh bok choy, resulting in a savory and crunchy texture.
Hunan-style Pork with ChiliHunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
Spicy Hunan-style Yellow BeefSpicy Hunan-style yellow beef stir-fried with chili, Sichuan pepper, and aromatics, delivering a rich, fiery flavor typical of Hunan cuisine.
Sweet Wine-Steeped EggA traditional Chinese home-style dish made by mixing fresh eggs with sweet wine (rice wine or yellow wine), resulting in a smooth and sweet flavor.
Rice Field DuckA traditional dish made with ducks raised in rice fields, slow-cooked with rice and spices for a rich, fragrant flavor.
Rice Soup Cooked FishA dish featuring fresh fish simmered in rice broth, resulting in tender fish and a rich, savory flavor.
Rice Soup with Radish SproutsA light and refreshing dish made by simmering radish sprouts in rice soup, highlighting the natural sweetness of the sprouts and the mild richness of the broth.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.