MSCOFFEE · Meishi Coffee · Desserts (Dalingshan Store)
咖啡 · ⭐ 4.0
Room 102, No. 22, Nan Yi Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 102, No. 22, Nan Yi Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Coke Americano, Cold Hot Latte, Plain Croissant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 咖啡
- Rating: 4.0
- Address: Room 102, No. 22, Nan Yi Road
- Popular dishes: Ice Coke Americano, Cold Hot Latte, Plain Croissant, Basque Tiramisu, Osmanthus Latte
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Ice Coke AmericanoA refreshing blend of chilled Americano coffee and carbonated cola, offering a sweet and slightly bitter taste.
Cold Hot LatteA creative drink combining iced coffee and hot milk or foam, offering a unique contrast in temperature and flavor.
Plain CroissantA plain croissant is a Western baked pastry made from high-gluten flour, butter, water, salt, and yeast. The dough undergoes multiple folds and rollings to create a layered structure. After baking, it has a crispy outer crust and distinct inner layers. The production process uses a slow fermentation at low temperature, resulting in a rich aroma and soft texture.
Basque TiramisuA Spanish Basque-inspired tiramisu made with mascarpone cheese, coffee-soaked ladyfingers, and cocoa powder, offering a rich, smooth texture with a subtle coffee flavor.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Clay Pot TiramisuA creative dessert blending traditional tiramisu with a clay pot presentation, featuring coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder for a rich, smooth flavor.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
Caramel Sea Salt RollA sweet and savory pastry made with a soft dough filled with caramel and topped with sea salt, baked to golden perfection.
Strawberry RollA dessert made by wrapping whipped cream and sliced strawberries in a thin pancake or cake roll, then chilled until set.