Yun Zhi Sushi & Japanese Cuisine (Dongtu Cheng Lu Branch)
日料 · ⭐ 3.7
Room 1007, 2nd Floor, Building 2, No. 13, Dongtucheng Road, Chaoyang District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1007, 2nd Floor, Building 2, No. 13, Dongtucheng Road, Chaoyang District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer Platter, Menthol Salmon Chicken Wings, Daily Fresh Salmon Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.7
- Address: Room 1007, 2nd Floor, Building 2, No. 13, Dongtucheng Road, Chaoyang District
- Popular dishes: Appetizer Platter, Menthol Salmon Chicken Wings, Daily Fresh Salmon Sashimi, Australian Purebred Wagyu Sirloin
China trip · China travel
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Dishes
Appetizer PlatterA selection of appetizers featuring a variety of fresh ingredients including vegetables, fruits, seafood, and meats, carefully arranged and plated to create a colorful and multi-layered taste experience. Each ingredient retains its natural flavor, enhanced by simple seasonings and cooking techniques that highlight the inherent deliciousness of the ingredients.
Menthol Salmon Chicken Wings明太子鸡翅 is a dish made with chicken wings as the main ingredient, marinated and then pan-fried or deep-fried. Wings are typically marinated with soy sauce, cooking wine, garlic, and mixed with明太子 (cod roe) to give a rich caviar flavor. The finished dish has a golden color and a crispy exterior with tender interior.
Daily Fresh Salmon SashimiFreshly caught salmon, gutted and scaled, sliced thin and arranged on a plate. Sashimi is prepared without heating to preserve the fish's natural flavor.
Australian Purebred Wagyu SirloinAustralian purebred Wagyu sirloin uses imported Australian purebred Wagyu, with delicate texture and even fat distribution. Cooked by low-temperature slow cooking or charcoal grilling to retain the original flavor, resulting in a tender and juicy experience.