De Weixuan · Jiangsu-Zhejiang Cuisine
江浙菜 · ⭐ 4.5
No. 337 Binhe Road, 3rd Floor, Unit 008, Xingyun Baolong Plaza
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 337 Binhe Road, 3rd Floor, Unit 008, Xingyun Baolong Plaza. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Baked Shiitake Mushrooms, Grandmother's Stir-Fry, Braised Pork with Dried Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.5
- Address: No. 337 Binhe Road, 3rd Floor, Unit 008, Xingyun Baolong Plaza
- Popular dishes: Salted Egg Yolk Baked Shiitake Mushrooms, Grandmother's Stir-Fry, Braised Pork with Dried Beans, Handmade Meat Balls, Spicy Soybean Paste Fish Head
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Dishes
Salted Egg Yolk Baked Shiitake MushroomsA savory dish featuring tender shiitake mushrooms coated in a rich, salty egg yolk sauce, offering a satisfying crunch and umami flavor.
Grandmother's Stir-FryGrandmother's stir-fry is a home-style dish featuring pork, green pepper, red pepper, and onion. After marinating the meat, it's quickly stir-fried with vegetables and seasoned for a fresh, aromatic taste.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
Handmade Meat BallsA traditional Chinese dish made by hand-forming pork mixture into round balls, then boiling or steaming until tender and flavorful.
Spicy Soybean Paste Fish HeadA flavorful dish featuring a fresh fish head simmered in a spicy soybean paste sauce with garlic, ginger, and chili.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Spicy Bullfrog Boiling FishSpicy bullfrog boiled in a hot broth with vegetables and chili, a bold flavor typical of Sichuan cuisine.
Braised Radish with Black FishA Chinese dish featuring braised radish and black fish, simmered with ginger and scallions for a savory, tender flavor.
Crab Roe TofuCrab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
Crispy No-Grease BBQ MeatCrispy non-greasy roast pork belly is marinated with soy sauce, cooking wine, garlic, and ginger, then grilled while turning to ensure even heat. The outside is crispy and fragrant, the inside tender and juicy without being greasy.
Braised Beef with GreensA classic Chinese dish featuring tender beef and fresh greens simmered together in a savory sauce.