Yutingwei Oyster Bar (World Oyster Tasting Shop)
鱼鲜 · ⭐ 4.0
No. 225 Chongqing Road, 1F-103
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 225 Chongqing Road, 1F-103. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 古法扒芦竹笋, 吉娜朵, New Zealand Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 225 Chongqing Road, 1F-103
- Popular dishes: 古法扒芦竹笋, 吉娜朵, New Zealand Lobster, 生蚝品鉴拼盘, 皇家古斯
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Dishes
古法扒芦竹笋古法扒芦竹笋是一道以新鲜芦竹笋为主要食材的菜肴，通过焯水处理后，用油热锅煸香蒜片，加入芦竹笋翻炒，再加入高汤或清水慢炖，使笋体入味，最后收汁成菜。
吉娜朵吉娜朵是一种以鸡肉为主要食材的菜肴，通常将鸡胸肉或鸡腿肉切块后腌制，再与洋葱、青椒、红椒等蔬菜一同炒制，加入适量调味料如酱油、料酒、淀粉等进行烹饪。
New Zealand LobsterNew Zealand lobster is prepared with fresh lobster, typically steamed or blanched to preserve its natural flavor. Ginger slices and scallions are added during cooking to reduce fishiness and enhance aroma; some recipes use butter or garlic for richer taste. The meat is firm and delicious, with a delicate texture.
生蚝品鉴拼盘生蚝品鉴拼盘包含多种新鲜生蚝，通常以原壳或去壳方式呈现，搭配柠檬片、蒜蓉、辣椒等调味料，通过蒸制或炭烤的方式制作而成。
皇家古斯皇家古斯是一道以鸡肉为主料，搭配土豆、胡萝卜、洋葱等蔬菜炖煮而成的菜肴。主要通过慢火炖制，使食材充分融合，汤汁浓郁。
老汤牛舌老汤牛舌是一道以牛舌为主要食材的菜肴，牛舌经过焯水处理后，放入用多种香料和骨头熬制的老汤中慢炖，使其软糯入味。烹饪过程中通常加入姜片、葱段、八角等调味料，使牛舌充分吸收汤汁的香气。
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
Sea UrchinSea urchin dish made primarily from sea urchin, typically eaten fresh or with a touch of soy sauce and mustard to preserve its natural flavor and delicate texture.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
黑椒肥牛焖面黑椒肥牛焖面是一道以肥牛片和面条为主要食材的菜肴。肥牛片与洋葱、青椒等配料一同炒制，加入黑胡椒酱调味，随后与煮熟的面条混合焖煮，使面条充分吸收汤汁。制作过程中注重火候控制，确保牛肉嫩滑、面条入味。