Encounter West Ox Seasonal Steak Buffet (Changping Xianglong Tian Di Branch)
自助餐 · ⭐ 4.3
3rd Floor, Xianglong Tiandi
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xianglong Tiandi. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken and Goji Berry Soup, Tomahawk Steak, Australian Sirloin Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 自助餐
- Rating: 4.3
- Address: 3rd Floor, Xianglong Tiandi
- Popular dishes: Black Chicken and Goji Berry Soup, Tomahawk Steak, Australian Sirloin Steak, Australian Sirloin Steak, Flame Steak
China trip · China travel
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Dishes
Black Chicken and Goji Berry SoupA nourishing soup made with black chicken and goji berries, simmered slowly for a rich, savory flavor.
Tomahawk SteakA premium ribeye steak with bone, grilled to perfection for a rich, juicy flavor.
Australian Sirloin SteakAustralian sirloin steak made from premium beef, grilled to perfection with a savory flavor and tender texture.
Australian Sirloin SteakAustralian sirloin steak made from premium beef, grilled to perfection with a savory flavor and tender texture.
Flame SteakFlame steak features premium beef marinated and seared to perfect doneness, then flamed with high-proof白酒 on the plate for a crispy, aromatic finish. Precision cooking ensures tender, juicy meat.
Cordyceps Flower Pork Bone SoupA nourishing soup made by slow-cooking pork bones with cordyceps flowers, known for its rich flavor and health benefits.
Crab StickCrab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.
Spanish Bone-in Ribeye SteakSpanish bone-in ribeye steak features premium beef cut with bone, marinated and seared to perfection for a rich, savory flavor.
Sauce-Flavored Pork BonePork bones simmered in a savory sauce with spices, resulting in tender and flavorful meat.
Fresh Cut FruitFresh-cut fruit is made by peeling and seeding fruits like apples, bananas, oranges, watermelons, and grapes, then slicing them into small pieces or slices. It's typically eaten raw without heating, preserving the fruit's natural color and nutrients.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and pan-seared to perfection, offering a rich, savory flavor with a bold peppery kick.