Staff Canteen, Jiangsu Academy of Agricultural Sciences
其他美食 · ⭐ 3.6
No. 48 Zhongling Street (near Nanjing Academy of Agricultural Sciences)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Zhongling Street (near Nanjing Academy of Agricultural Sciences). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Agricultural Research Institute Rice, Braised Dishes, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 3.6
- Address: No. 48 Zhongling Street (near Nanjing Academy of Agricultural Sciences)
- Popular dishes: Agricultural Research Institute Rice, Braised Dishes, Big Plate Chicken, Pork Rib and Potato Stew, Pig's trotter
China trip · China travel
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Dishes
Agricultural Research Institute RiceHigh-quality rice cultivated using scientific methods, known for its fragrant aroma and soft, sweet texture when cooked.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Pork Rib and Potato StewA classic Chinese home-style dish made with pork ribs and potatoes, simmered until tender and flavorful.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Green Leaf SoupA light soup made with fresh green vegetables like spinach and lettuce, simmered in broth for a healthy and refreshing dish.
Meat DishMeat dishes are made primarily from meat, with common ingredients including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, steaming, or boiling.