Mao Qiansui · Spicy Pot (Wangfujing Flagship Store)
Sichuan cuisine · ⭐ 3.5
Shop No. 105, Building 4, Xixihu Relocation Residential Community, Gufeng South Road, Second Administrative Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 105, Building 4, Xixihu Relocation Residential Community, Gufeng South Road, Second Administrative Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Slices, Cantonese Sausage, Youtiao.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Shop No. 105, Building 4, Xixihu Relocation Residential Community, Gufeng South Road, Second Administrative Zone
- Popular dishes: Potato Slices, Cantonese Sausage, Youtiao, Chao-Shan Authentic Beef Balls, Corn
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Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Chao-Shan Authentic Beef BallsMade from fresh beef leg meat, hand-pounded to achieve a firm and elastic texture. Known for its tender bite and is commonly served in clear soup or hot pot.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Premium Cut Pork NuggetsPremium sliced pork belly, carefully cut to preserve the natural texture of the meat. After marinating, it's deep-fried until golden and crispy on the outside, tender and juicy on the inside, with a rich, aromatic flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Black Layered Beef TripeBlack thousand-layer beef tripe is a dish made primarily from beef tripe, which is cleaned and then expanded into a layered texture through blanching or quick frying, then stir-fried with chili, Sichuan pepper, garlic slices, and ginger slices.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.