Fan Lou (Nanshan Xinhewei Plaza Branch)
Cantonese cuisine · ⭐ 4.5
3rd Floor, Xinhuo Plaza, No. 2088 Nanhai Avenue (above China Guangfa Bank)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Xinhuo Plaza, No. 2088 Nanhai Avenue (above China Guangfa Bank). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce and Sichuan Pepper Steamed Chicken Feet, Traditional Handmade Fried Dough Sticks, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 3rd Floor, Xinhuo Plaza, No. 2088 Nanhai Avenue (above China Guangfa Bank)
- Popular dishes: XO Sauce and Sichuan Pepper Steamed Chicken Feet, Traditional Handmade Fried Dough Sticks, Dry-Fried Beef Rice Noodles, Guangzhou Liwan Boat Rice Porridge, Silky Satay Beef Tripe
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Dishes
XO Sauce and Sichuan Pepper Steamed Chicken FeetSteamed chicken feet seasoned with XO sauce and Sichuan pepper, offering a rich, savory flavor.
Traditional Handmade Fried Dough SticksTraditional handmade fried dough sticks are made from flour, water, alkali, and a bit of salt, fermented, stretched, and deep-fried until golden and crispy.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Guangzhou Liwan Boat Rice PorridgeA traditional Cantonese rice porridge from Guangzhou, made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
Silky Satay Beef TripeSilky Satay Beef Tripe features tender beef tripe marinated in satay sauce and grilled to perfection, offering a rich, aromatic flavor with a smooth texture.
Fánlóu Bamboo Shoot Shrimp Dumpling RoyalA premium dim sum featuring fresh shrimp and tender bamboo shoots, delicately steamed in thin dumpling wrappers for a delicate, savory taste.
Steamed Shrimp and Crab Roe DumplingsSteamed dumplings filled with fresh shrimp and crab roe, offering a delicate and savory taste.
Steamed Pork Ribs with Fermented Black BeansFresh pork ribs marinated in fermented black beans, garlic, and ginger, then steamed to tender perfection—classic Cantonese comfort food.
Golden Durian PastryA pastry filled with golden durian pulp, baked to perfection for a rich, sweet flavor and flaky texture.
Crispy Shrimp Red Rice Noodle RollCrispy shrimp red rice noodle roll features fresh shrimp wrapped in a crunchy red rice noodle skin, offering a delightful texture contrast and savory flavor.
Braised Shrimp and Tofu Skin RollsFresh shrimp mixed with seasonings is wrapped in tofu skin and steamed, then served with a rich abalone sauce for a savory and tender dish.