Suxi Traditional Hot Pot (Nanjing Yuhua Wuyue Plaza Store)
Hot pot · ⭐ 4.5
6th Floor, Nanjing Yuhua Wuyue Plaza, Xinlin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Nanjing Yuhua Wuyue Plaza, Xinlin Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Grilled Skewers, Osmanthus Honey Tomato, Chao-Shan Hand-Hammered Beef Tendon Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.5
- Address: 6th Floor, Nanjing Yuhua Wuyue Plaza, Xinlin Avenue
- Popular dishes: Inner Mongolia Grilled Skewers, Osmanthus Honey Tomato, Chao-Shan Hand-Hammered Beef Tendon Balls, Premium Angus Wagyu Beef, Premium Angus Wagyu Beef
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Dishes
Inner Mongolia Grilled SkewersA traditional grilled skewer dish from Inner Mongolia, made with marinated meat and vegetables, cooked over charcoal for a smoky flavor.
Osmanthus Honey TomatoFresh tomato chunks stewed with osmanthus honey, creating a sweet and fragrant dish with a soft texture.
Chao-Shan Hand-Hammered Beef Tendon BallsChao Shan hand-pounded beef tendon balls are made from fresh beef and beef tendons, which are manually pounded to achieve a delicate and elastic texture. During preparation, the beef and tendons are mixed and repeatedly pounded into a paste, then shaped into small meatballs and boiled in hot water until cooked.
Premium Angus Wagyu BeefPremium Angus Wagyu beef features fine marbling and tender texture, prepared by slow-cooking or grilling to preserve its rich flavor.
Premium Angus Wagyu BeefPremium Angus Wagyu beef features tender, marbled meat with a rich, savory flavor, ideal for grilling or slow-cooking to enhance its natural juiciness.
Purple Qi Eastward Spread of VegetablesThe Purple Qi Eastward Vegetable Spread consists of various fresh vegetables, including carrots, cucumbers, green peppers, purple cabbage, and wood ear mushrooms. These vegetables are sliced or shredded and mixed with seasonings, offering a refreshing and colorful taste.
Cheese and Pork Floss Paper DumplingsDelicate paper-thin dumpling wrappers filled with savory pork floss and melted cheese, steamed to perfection for a rich, satisfying bite.
Su Xi Grassland Whole Lamb NeckA dish made from fresh lamb neck, slow-cooked with secret spices to create tender, aromatic meat—representing the flavors of the grasslands.
Grassland Lamb Baked BunA savory pastry filled with seasoned lamb and onions, baked to golden perfection.
Grassland Old YogurtGrassland old yogurt is a traditional fermented dairy product made from fresh milk, known for its rich texture and natural tangy flavor.
High-Calcium Grassland LambGrassland high-calcium lamb uses fresh lamb as the main ingredient, simmered with calcium-rich bones or dairy products to retain tenderness while boosting calcium. Ginger slices and green onions are added for flavor and aroma, slow-cooked until tender with rich broth.
Fresh Cut Lamb Leg MeatFreshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.
Black Chicken RollA dish made with black chicken and vegetables, rolled and steamed to create a tender and nutritious meal.