Chengdu Spicy Skewers Hot Pot & BBQ (Dongyu Branch)
Hot pot · ⭐ 3.4
No. 210 Maocheng East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210 Maocheng East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Beef Skewers, Oyster, Grilled Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 3.4
- Address: No. 210 Maocheng East Road
- Popular dishes: Fresh Beef Skewers, Oyster, Grilled Frog Legs, Secret-Recipe Chicken Wings, Steamed Ningbo Noodles with Vermicelli in Foil
China trip · China travel
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Dishes
Fresh Beef SkewersFresh beef skewers made with tender beef chunks, marinated and grilled or pan-fried for juicy, flavorful results.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
Secret-Recipe Chicken WingsSecret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
Steamed Ningbo Noodles with Vermicelli in FoilA dish featuring handmade noodles and vermicelli, wrapped in foil and grilled with pork and shrimp. The noodles are soft yet chewy, and the vermicelli absorbs the rich flavors.
Aluminum-Wrapped Duck Blood NoodlesPaper-wrapped duck blood and vermicelli is a dish featuring duck blood and rice noodles, sealed in foil with seasonings and steamed to infuse flavor.
Sichuan Pepper Crispy PorkSpicy numbing pork strips made from tenderloin, coated in starch and egg, then deep-fried until golden and crispy. Seasoned with Sichuan pepper powder for a numbing, slightly spicy flavor.