Aogedun Original Cut Takeaway Steak
Western cuisine · ⭐ 3.6
Xin'an Nanli
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xin'an Nanli. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Lantern Festival Black Sesame Tangyuan, Xinjiang Flatbread, Shrimp & Seafood Tomato Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 3.6
- Address: Xin'an Nanli
- Popular dishes: Happy Lantern Festival Black Sesame Tangyuan, Xinjiang Flatbread, Shrimp & Seafood Tomato Pasta, Golden Brick Foie Gras, Pan-Seared Button Mushrooms
China trip · China travel
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Dishes
Happy Lantern Festival Black Sesame TangyuanHappy Lantern Festival black sesame glutinous rice balls made from glutinous rice flour, filled with roasted black sesame paste, soft outside and rich inside.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.- Shrimp & Seafood Tomato PastaSpaghetti stir-fried with shrimp and seafood, seasoned with tomato sauce. Ingredients include spaghetti, fresh shrimp, other seafood (like squid, clams), and tomato sauce, prepared by boiling and stir-frying.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Pan-Seared Button MushroomsPan-seared mushrooms are made with fresh mushrooms. Clean and remove stems, then marinate briefly with salt and black pepper. Sear gently in butter or olive oil until golden brown on both sides, soft and fragrant.
Pan-Seared AsparagusPan-fried asparagus is a dish featuring fresh asparagus as the main ingredient. Wash and trim the asparagus, blanch, dry, then pan-fry in a little oil until slightly charred.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.