Pinzheng Shusan · Frog Hot Pot · Live Fish Grilled (Guangbai Xinyicheng Store)
Hot pot · ⭐ 4.6
4th Floor, Guangbai Xinyicheng, Jiangnan West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Guangbai Xinyicheng, Jiangnan West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Jianmen Tofu Skin Roll, Tofu Skin Strips, Original Cut Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: 4th Floor, Guangbai Xinyicheng, Jiangnan West Road
- Popular dishes: Jianmen Tofu Skin Roll, Tofu Skin Strips, Original Cut Beef, Sichuan-style Braised Pig Intestines, Chengdu Noodle Bowl
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Dishes
Jianmen Tofu Skin RollA traditional Sichuan dish made by wrapping minced meat in tofu skin and steaming it, resulting in a tender and flavorful roll.
Tofu Skin StripsA Chinese home-style dish made by stir-frying thin strips of tofu skin with garlic, ginger, and chili for a savory flavor.
Original Cut BeefPrime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
Sichuan-style Braised Pig IntestinesSpicy Sichuan-style pig intestine dish, cleaned and simmered slowly in a seasoned broth with various spices to absorb rich flavors while maintaining a soft, tender texture.
Chengdu Noodle BowlA Chengdu-style noodle bowl featuring a pork bone broth base, topped with bean sprouts, wood ear mushrooms, vermicelli, minced meat, and spicy chili oil for a bold, numbing flavor.
Live Frog from Rice FieldsFresh live frogs raised in rice fields are stir-fried with garlic, chili, and ginger for a spicy and tender dish.
Crispy Duck BloodA dish made from duck blood that is quickly fried or stir-fried to achieve a crisp texture, commonly seasoned with garlic, ginger, and chili in Sichuan cuisine.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Sichuan Peppercorn Spicy Hot PotA Sichuan pepper yangtze river pot is a牛油火锅 divided into two halves: one side is spicy and numbing red broth, the other is clear or mushroom soup. Main ingredients include beef, tripe, duck blood, bean sprouts, and luncheon meat, with Sichuan pepper,花椒, chili, and doubanjiang for the spicy base, while the other side uses chicken and pork bones to make a rich broth.
Crab Roe MeatballsA dish made of minced pork and crab roe, shaped into balls and deep-fried until golden, offering a savory and tender texture.