Qianjiang Chicken Offal (Yanghe Branch)
Sichuan cuisine · ⭐ 3.7
No. 18 Xinglong Road, Annex No. 12 (opposite the Immigration Bureau)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Xinglong Road, Annex No. 12 (opposite the Immigration Bureau). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Pot Pork Ribs, Spicy Pot Chicken, Dry Pot Chicken Offal with Catfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 18 Xinglong Road, Annex No. 12 (opposite the Immigration Bureau)
- Popular dishes: Small Pot Pork Ribs, Spicy Pot Chicken, Dry Pot Chicken Offal with Catfish, Signature Small Pot Chicken Offal, Stir-Fried Chicken Offal
China trip · China travel
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Dishes
Small Pot Pork RibsA home-style dish made with pork ribs and vegetables, slowly stewed in a small pot for tender, flavorful meat and rich broth.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Dry Pot Chicken Offal with CatfishA spicy Sichuan-style dish featuring chicken offal and catfish, stir-fried in a dry pot with vegetables for rich aroma and bold flavor.
Signature Small Pot Chicken OffalA dish made with chicken offal stir-fried in a small pot with vegetables and spices, delivering a rich, spicy flavor.
Stir-Fried Chicken OffalStir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
Shrimp and Chicken Offal MixA flavorful dish combining shrimp and chicken offal, stir-fried with aromatics for a savory taste.
Chicken Offal and Rabbit Stir-fryA spicy Sichuan dish made with chicken offal and rabbit, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
Chicken Offal and Frog Stir-fryA spicy stir-fry dish made with chicken offal and frog, seasoned with chili, garlic, and ginger for a bold flavor.
Chicken Offal and Chicken Wing Tips Stir-fryA savory stir-fry of chicken offal and wing tips, seasoned with spices and vegetables for a bold, aromatic flavor.
Qianjiang FrogA Sichuan dish featuring fresh frog meat stir-fried with vegetables and spicy sauce, known for its numbing and spicy flavor.