Jia Yang Ji Hundred Flavors Chicken Pot (Xianpu West Road Branch)
Hot pot · ⭐ 3.2
No. 396 Xianpu West Road, Fuchun Subdistrict (near Jiulong City)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 396 Xianpu West Road, Fuchun Subdistrict (near Jiulong City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dried Vegetable Egg Fried Rice, Pig's stomach, Hundred-flavor Black Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 3.2
- Address: No. 396 Xianpu West Road, Fuchun Subdistrict (near Jiulong City)
- Popular dishes: Dried Vegetable Egg Fried Rice, Pig's stomach, Hundred-flavor Black Chicken, Hundred-flavor Chicken, Baiwei Bullfrog
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Dishes
Dried Vegetable Egg Fried RiceA savory fried rice dish made with dried vegetables, eggs, and rice, stir-fried to perfection for a comforting home-style meal.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
Hundred-flavor Black ChickenA dish made with black chicken simmered in a rich broth with various seasonings, resulting in tender meat and flavorful soup.
Hundred-flavor ChickenA slow-cooked chicken dish made with free-range chicken and a blend of spices, resulting in tender meat and rich, flavorful broth.
Baiwei BullfrogBaiwei Bullfrog features tender bullfrog cooked with a blend of spices and seasonings, delivering a rich, spicy, and savory flavor profile.
Lamb SlicesLamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
雪菜蛋炒饭雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
Vegetable Egg Fried RiceVegetable egg fried rice is a stir-fry made with rice, eggs, and greens. Scramble eggs, cook vegetables, add leftover rice, mix in eggs and veggies, then season and serve.