Xizan Light Meal Salad Healthy Food (Lehuo Fang Store)
Western cuisine · ⭐ 3.7
No. 26, Building 3, Lehuofang, Jiangdu Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Building 3, Lehuofang, Jiangdu Road Subdistrict. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chia Seed Green Juice Yogurt, Chia Seed Green Juice Yogurt Cup, Grilled Chicken Thigh.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 3.7
- Address: No. 26, Building 3, Lehuofang, Jiangdu Road Subdistrict
- Popular dishes: Chia Seed Green Juice Yogurt, Chia Seed Green Juice Yogurt Cup, Grilled Chicken Thigh, Steak Thick Egg Sandwich, Steak Thick Egg Whole Wheat Sandwich
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Dishes
Chia Seed Green Juice YogurtA healthy drink made with fresh green juice, chia seeds, and plain yogurt, rich in fiber and probiotics.
Chia Seed Green Juice Yogurt CupA healthy breakfast or snack made with green juice, Greek yogurt, and chia seeds, layered in a cup and chilled for a refreshing taste.
Grilled Chicken ThighGrilled chicken thigh marinated in a special sauce and cooked over charcoal, resulting in a crispy exterior and tender, juicy meat.
Steak Thick Egg SandwichA sandwich featuring a tender steak and a thick, runny egg between toasted bread.
Steak Thick Egg Whole Wheat SandwichSteak thick egg whole wheat sandwich consists of fried steak, thick egg, and whole wheat bread with fresh vegetables.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Purple Sweet Potato Yogurt CupA dessert made with mashed purple sweet potato and yogurt, layered and chilled for a smooth, sweet treat.
Shrimp and Egg Stir-FryShrimp and egg stir-fry is a Chinese home-style dish using fresh shrimp and eggs. Mix shrimp with beaten eggs, add seasonings, and quickly stir-fry over medium heat until eggs set and shrimp are cooked through—tender, golden, and delicious.
Golden Soup Beef Noodles with KonjacA savory dish featuring tender beef slices and chewy konjac noodles in a rich golden broth, perfect for comfort food lovers.
Green Pepper and Preserved Vegetable SauceA cold dish made from green peppers and preserved vegetables, seasoned and mixed to create a crisp, slightly spicy flavor.
Tender Chicken with MushroomsChicken with tender mushrooms, made by marinating chicken and fresh mushrooms, then stir-frying or blanching. The chicken is tender, and the mushrooms absorb the chicken's savory flavor for a rich taste.
Chicken丝 Salad NoodlesA refreshing dish of buckwheat noodles tossed with shredded chicken, cucumber, and a savory dressing.
Black Pepper Beef Buckwheat NoodlesStir-fried beef slices with black pepper sauce served over healthy buckwheat noodles.