Close

Huixiang Xiao Chu Huangshan Chou Guiyu (Jintai Lu Store)

地方菜 · ⭐ 3.8

No. 57, Hongmiao Beili, Jintai Road

Dishes

• 

  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
• 

  Braised Pork with Huizhou Bamboo Shoots

  Huizhou bamboo shoot stewed pork is a dish featuring pork belly and Huizhou bamboo shoots. Pork is blanched, then simmered with bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Handmade Sticky Rice Meatballs

  Handmade glutinous rice meatballs made with pork filling, seasoned and shaped into balls, then coated in glutinous rice and steamed. The meatballs are rolled in rice and steamed until the rice absorbs the savory meat juices.
• 

  Wuwei Tofu Threads

  Wuwei tofu threads is a dish made from soft tofu cut into thin strips, blanched, then stir-fried with vegetables like greens and carrots. Seasoned with salt, soy sauce, and a touch of cornstarch for a smooth texture and crisp vegetables.
• 

  Wood Ear Mushroom and Water Bamboo

  Black fungus and bamboo shoot is a vegetarian dish made with black fungus and bamboo shoots. Soak the fungus beforehand, peel and slice the shoots, then stir-fry together with garlic, salt, and oil until cooked through.
• 

  Stir-Fried Water Spinach

  Stir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
• 

  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
• 

  Grilled Cod

  Grilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
• 

  Pork Trotter Hot Pot

  Pork trotter hot pot features pork trotters as the main ingredient, combined with vegetables and tofu products, slow-cooked in broth or water until tender and flavorful. Pork trotters are blanched first to remove odor, then simmered slowly.
• 

  Minced Meat Egg Sliding Tofu

  Stir-fried tofu with minced meat and egg is a dish made from soft tofu mixed with seasoned minced meat and egg, then steamed or pan-fried for a smooth, layered texture.
• 

  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.

Reviews