Datang Roast Goose (Dongyi Store)
Cantonese cuisine · ⭐ 3.8
No. 67 Donghao Road, Dongyi New Area, Dalong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67 Donghao Road, Dongyi New Area, Dalong Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Bone Soup with Dioscorea and Red Beans, Ginger and Scallion Poached Chicken Rice, Torn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 67 Donghao Road, Dongyi New Area, Dalong Subdistrict
- Popular dishes: Pork Bone Soup with Dioscorea and Red Beans, Ginger and Scallion Poached Chicken Rice, Torn Chicken, Tear-Style Chicken Rice, Shagiang Boneless Pig Trotter
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Dishes
Pork Bone Soup with Dioscorea and Red BeansA nourishing soup made with pork bone, Dioscorea, and red beans, slow-cooked to enhance flavor and health benefits.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Shagiang Boneless Pig TrotterA Cantonese dish featuring boneless pig trotter slow-cooked with sand ginger and aromatic spices, resulting in tender, flavorful meat.
Lingshan Soy Sauce ChickenA traditional Cantonese dish made by marinating chicken in soy sauce and steaming it, resulting in tender meat with rich soy flavor.
Premium Roast Goose Leg RicePremium roast goose leg with fragrant rice, marinated and roasted to perfection, offering crispy skin and tender meat.
Honey Glazed Chicken WingsHoney Glazed Chicken Wings is a dish made with chicken wings marinated in honey, soy sauce, and wine, then braised until tender and glazed. It has a sweet and savory flavor.
Watercress and Preserved Pork Kidney StewA Cantonese medicinal soup made by slow-cooking watercress with preserved pork kidney, known for its nourishing and detoxifying properties.
Black Bean Chicken ThighA savory dish made by braising chicken thighs in a rich soy sauce-based marinade until tender and flavorful.
Longjiang Pig Trotter BentoA savory dish featuring tender braised pig trotters and a side of stir-fried vegetables or fried egg, served over rice.