Heyi Hong Kao Rou (Shahezi Store)
Barbecue · ⭐ 4.5
Unit 1, No. 6 Changjiang North Street, Lingxi Subdistrict (shopfront of Shahezi Residential Community)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, No. 6 Changjiang North Street, Lingxi Subdistrict (shopfront of Shahezi Residential Community). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Jar Meat, Traditional Lean Beef, Traditional Beef with Fat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: Unit 1, No. 6 Changjiang North Street, Lingxi Subdistrict (shopfront of Shahezi Residential Community)
- Popular dishes: Traditional Jar Meat, Traditional Lean Beef, Traditional Beef with Fat, Cold Noodles, Happy Secret-Style Pork
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Dishes
Traditional Jar MeatA classic Chinese dish made by slow-cooking marinated pork belly in a clay pot until tender, with rich and savory flavors.
Traditional Lean BeefTraditional lean beef dish made with sliced or shredded lean beef, marinated with rice wine, soy sauce, and starch, then stir-fried or braised. Commonly seasoned with scallions, ginger, garlic, and sometimes green peppers or onions.
Traditional Beef with FatTraditional beef slices are made with fresh beef, paired with scallions and ginger, and prepared by blanching or boiling. The beef is tender and smooth, typically served in hot pot or stir-fried dishes.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Happy Secret-Style PorkA savory pork dish made with marinated and slow-cooked belly meat, glazed in a rich, aromatic sauce.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Water-based DishA light dish made by simmering fresh vegetables in water or broth, preserving their natural flavor and texture.
Fried SongpyeonFried tteok is a dough made primarily from glutinous rice flour, steamed, cooled, cut into small pieces or strips, coated with starch, and fried until golden and crispy. The outside is crunchy while the inside is soft and chewy, offering a distinct texture contrast.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
Premium Pork Belly SkewersPremium pork belly skewers made from the best cut of belly meat, marinated and grilled over charcoal for a crispy exterior and tender, juicy interior.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.