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Liu's Chef Crossing Rice Noodles with Yellow Braised Chicken

小吃快餐 · ⭐ 3.6

No. 398, Pichun Village, Jinzhang Township

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Squid Ball Noodle Soup

  Squid ball rice noodles is a dish made with rice noodles and squid balls. The cooked rice noodles are added to a broth, typically made with chicken or vegetable stock, along with chopped green onions and cilantro for flavor.
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  Pork Ribs with Baby Bok Choy and Rice

  Pork rib and baby bok choy with rice is a dish featuring pork ribs and baby bok choy. After blanching, the ribs are stewed with the greens, making the ribs tender and flavorful while the bok choy absorbs the broth and becomes fresh and tender. White rice is served as the staple food.
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  Pork Ribs with Tofu Skin and Rice

  Pork rib and bean curd skin with rice is a Chinese dish featuring pork ribs and bean curd skin. Ribs are marinated and braised, while soaked bean curd skin is cooked together to absorb the rich broth flavor. Rice serves as the staple, completing the meal.
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  Pork Ribs Fish Dumplings Crab Sticks Rice

  This dish features pork ribs with fish tofu and crab sticks, steamed or stewed together until the ribs are tender and flavorful, while the fish tofu and crab sticks remain fresh and delicate. Served with rice.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Beef Noodle Soup

  Beef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
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  Sausage Rice Noodles

  Lap cheong rice noodles is a dish made with rice noodles, lap cheong sausage, vegetables, and seasonings. The cooked rice noodles are stir-fried or mixed with sliced lap cheong and seasoned with soy sauce, salt, and other spices for a harmonious flavor. Common side ingredients include greens and bean sprouts for added texture.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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