Jiadu Food & Beef Noodle – Jiadu Men Branch
小吃面食 · ⭐ 3.7
Unit B1-99, Basement Level 1, Building 1, No. 8 Yard, Xinsun South Street (Bao Shi Gang Future Food Space Station), Shop B1-13
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B1-99, Basement Level 1, Building 1, No. 8 Yard, Xinsun South Street (Bao Shi Gang Future Food Space Station), Shop B1-13. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lao Tongguan Meat Sandwich, Pork Shank Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.7
- Address: Unit B1-99, Basement Level 1, Building 1, No. 8 Yard, Xinsun South Street (Bao Shi Gang Future Food Space Station), Shop B1-13
- Popular dishes: Lao Tongguan Meat Sandwich, Pork Shank Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lao Tongguan Meat SandwichLao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
Pork Shank RicePork shank rice features braised or stewed pork shank cut into pieces and served with rice, either mixed or layered. The shank is marinated and slowly cooked until tender, then paired with rice, often enhanced with scallions, ginger, and star anise.