Gu Jiazhuang Hotel (Yisheng Branch)
小吃快餐 · ⭐ 3.7
Nos. 453–465, Yipeng Middle Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 453–465, Yipeng Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Three Fresh, Steamed shrimp with soy sauce, Salted Fish Fillet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 453–465, Yipeng Middle Road
- Popular dishes: Farmhouse Three Fresh, Steamed shrimp with soy sauce, Salted Fish Fillet, White-Cut Chicken, Braised Pork Belly
China trip · China travel
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Dishes
Farmhouse Three FreshA classic home-style dish made with potatoes, eggplant, and green peppers, stir-fried to perfection for a savory and satisfying meal.
Steamed shrimp with soy sauceSteamed shrimp with a light broth is a dish featuring fresh prawns, briefly boiled until they turn color, then drained. Served with ginger threads, scallions, and soy sauce for dipping, preserving the natural flavor of the shrimp.
Salted Fish FilletA dish made of fresh fish fillets marinated with salt, ginger, and scallions, then steamed to achieve a tender and savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.