Niwei Fang Chaoshan Beef Hot Pot
Hot pot · ⭐ 3.6
No. 668, East Section 1 of Dong'erhuan Road, Gaoqiao Subdistrict (near Gaoqiao Commodities Market and Changsha Customs)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 668, East Section 1 of Dong'erhuan Road, Gaoqiao Subdistrict (near Gaoqiao Commodities Market and Changsha Customs). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Beef Platter, Coconut Milk 1L, Chao Shan Hand-Hammered Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 3.6
- Address: No. 668, East Section 1 of Dong'erhuan Road, Gaoqiao Subdistrict (near Gaoqiao Commodities Market and Changsha Customs)
- Popular dishes: Whole Beef Platter, Coconut Milk 1L, Chao Shan Hand-Hammered Beef Balls, Chaozhou Fried Rice Noodles, Chao Shan Shrimp Cake
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Dishes
Whole Beef PlatterA platter of beef featuring various cuts such as beef shank, brisket, tongue, and tripe, braised or stewed then sliced and arranged. Each part is prepared to ensure a balanced texture.
Coconut Milk 1L1L of pure natural coconut milk, extracted from fresh coconuts with no added sugar or preservatives. Smooth and sweet in taste, rich in plant protein and electrolytes, suitable for direct consumption or cooking seasoning.
Chao Shan Hand-Hammered Beef BallsChao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
Chaozhou Fried Rice NoodlesChaozhou fried rice noodles are a traditional snack from Chaozhou, Guangdong, made by frying rice noodle strips coated in egg until golden and crispy, served with sweet chili or garlic sauce.
Chao Shan Shrimp CakeChao Shan shrimp cakes are a snack made primarily from fresh shrimp, supplemented with ingredients such as starch and green onions. The preparation involves mashing the shrimp into a paste, mixing it with seasonings, shaping it into patties, and then frying them in oil until both sides turn golden brown. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Beef Bone Original Soup PotBeef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.