Ginai Yoshina
日料 · ⭐ 4.1
80 meters northeast of the Intersection of Jiuhuashan Road and Zhujiang Road, Hexi District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 80 meters northeast of the Intersection of Jiuhuashan Road and Zhujiang Road, Hexi District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Crab, Many Dishes, Sashimi Platter, Ginna Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.1
- Address: 80 meters northeast of the Intersection of Jiuhuashan Road and Zhujiang Road, Hexi District
- Popular dishes: One Crab, Many Dishes, Sashimi Platter, Ginna Salad, Fugu Sashimi, Fugu Pan-fried Dumplings
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Dishes
One Crab, Many DishesA creative dish featuring crab, where different parts like meat, roe, and paste are prepared in various ways to highlight the crab's diverse flavors.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Ginna SaladA refreshing salad made with lettuce, tomato, cucumber, and onion, dressed in a special sauce.
Fugu SashimiFugu sashimi is made from fresh pufferfish meat, professionally processed to remove toxins, then sliced thin or into small pieces for raw consumption. Strict temperature and hygiene control ensures food safety.
Fugu Pan-fried DumplingsFugu pan-fried dumplings feature fresh fugu meat mixed with pork and vegetables, pan-fried until golden and crispy, offering a savory and tender bite.
Baked PotatoA dish made by baking sliced or cubed potatoes with cheese and cream until golden and crispy.
Teriyaki SquidFresh squid is marinated, pan-seared, and glazed with a sweet soy-based teriyaki sauce for a glossy finish and savory-sweet flavor.
Salt-fried Beef StripsA Sichuan dish featuring tender beef strips stir-fried with fermented bean paste, garlic, and green peppers, delivering a savory and slightly spicy flavor.
Secret-Recipe Cherry TomatoesCherry tomatoes marinated in a secret sauce, offering a tangy and refreshing taste.
Pan-Seared Ox TonguePan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.