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Shang Lou Street Food Restaurant (Taikoo Li Branch) - Seafood, Roast Pork, Zhezhe Pot

Cantonese cuisine · ⭐ 4.1

2F, Unit 201-19D & 202-10, Phase II, Jingronghui, No. 169, Xiadongdajie Section, Dongdajie Street (opposite Hou Tang Lao Hotpot, near Chengdu Taikoo Li and BF Building)

Dishes

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  Traditional Dry-Fried Beef Rice Noodles

  Traditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
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  Pressure Cooker Baked Plump Oysters

  Fresh oysters baked with garlic, onion, and cheese in a pressure cooker for a rich, tender dish.
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  Original Golden Eagle Sashimi

  Original golden eagle sashimi is a dish made with fresh golden eagle fish, cut into strips and eaten raw. It has a tender texture and retains the original flavor of the ingredients.
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  Stir-fried Spicy Green Beans

  A Cantonese dish featuring fresh green beans stir-fried with garlic, chili, and spices in a clay pot for a bold, aromatic flavor.
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  Cantonese Roast Goose

  Cantonese roasted goose uses premium goose meat, marinated and roasted over an open flame. The skin is crispy while the meat remains tender. Key ingredients include goose, soy sauce, sugar, and five-spice powder. Open-fire roasting ensures even heating and a unique flavor.
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  Lao Chicken from the Upper Floor

  A dish made with chicken simmered in a savory broth, often served with vegetables and seasonings.
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  Seafood Oyster Pancake

  Seafood oyster pancake is a dish made with fresh oysters, eggs, flour, and seasonings. The oysters are briefly processed and mixed with a batter, then pan-fried until golden and crispy.
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  Beef Fried Rice Noodles

  Beef stir-fried rice noodles is a home-style delicacy made primarily with tender beef and rice noodles. First, cook the rice noodles until soft and set aside. Then quickly stir-fry sliced beef until it changes color, add appropriate seasonings and vegetables, and finally mix in the rice noodles to stir-fry evenly.
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  Crazy Pepper Shrimp

  Spicy shrimp stir-fried with black pepper and garlic, delivering a bold, aromatic flavor.
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  Steamed White Clams and Shrimp with Loofah

  Steamed white clams and shrimp atop loofah, a delicate dish combining seafood freshness with the vegetable's natural sweetness.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Spicy Stir-fried String Beans

  A Cantonese dish featuring fresh string beans stir-fried with garlic, chili, and savory sauce, delivering a spicy and aromatic flavor.
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  Bifengtang Stir-Fried Crab

  Prawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
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  Golden Crispy Shrimp with Oats

  Golden Crispy Shrimp with Oats features tender shrimp coated in crispy oats, offering a delightful contrast of textures and savory flavor.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Vanilla Creamed Lobster Shrimp

  Fresh lobster shrimp sautéed in vanilla-infused cream, offering a rich and aromatic flavor.
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  Spicy Shrimp and Shellfish Soup

  A flavorful soup made with fresh shrimp and shellfish, simmered in a savory broth with garlic, chili, and spices for a rich, slightly spicy taste.

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