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Taibai Restaurant · Original Hunan Cuisine (Binjiang Store)

特色菜 · ⭐ 4.7

Taibai Binjiang Financial Center Store

Dishes

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  Taibai Traditional Roast Duck

  Taibai Traditional Roast Duck features a premium Beijing duck, marinated and roasted in a traditional oven for crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, and scallions for a classic flavor experience.
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  Stir-Fried Pork Shoulder Blade

  A stir-fry dish made with pork shoulder blade and vegetables, known for its tender texture and spicy flavor.
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  Hawthorn and Preserved Mustard Red-Braised Pork

  Hawthorn and Preserved Mustard Red-Braised Pork is a braised dish combining sweet-sour fruitiness with savory flavors. Main ingredients include skin-on pork belly, dried hawthorn slices, and preserved mustard greens (pickled mustard tuber). The basic method involves blanching cubed pork belly, stir-frying with caramelized sugar for color, then adding light soy sauce, dark soy sauce, cooking wine, and other seasonings. Soaked hawthorn slices and rinsed, chopped preserved mustard greens are added, then simmered with water over low heat until the pork is tender and the sauce thickens. Hawthorn's natural acidity helps tenderize the meat and adds subtle fruitiness, while preserved mustard greens contribute a unique savory taste.
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  Hawthorn Braised Pork

  Sour haw braised pork is a traditional dish featuring pork belly as the main ingredient and sour haw as a辅料. To prepare, first cut the pork belly into pieces and stir-fry until browned, then add sour haw, caramel color, soy sauce, and other seasonings, simmering slowly until the meat is tender and the sauce thickens.
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  Burned Pepper Warm Egg Custard

  A spicy Sichuan-style cold dish featuring soft preserved eggs, grilled green pepper, and a savory sauce, offering a rich and aromatic taste.
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  White Chili Stir-Fried Chicken

  A Hunan specialty dish featuring shredded boiled chicken stir-fried with fresh white chili, offering a fragrant and mildly spicy flavor.
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  Shenxian Ling Sweet Potato Noodles

  Shenxian Ling sweet potato noodles are a specialty dish made from high-quality sweet potato starch, cooked and mixed with vegetables or minced meat, offering a smooth and chewy texture with a savory flavor.
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  Spicy Salted Fish with Bean Paste

  A spicy fish dish made by marinating fresh fish in fermented bean paste, chili, and salt, then steaming to perfection.
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  Sauce-Flavored Meat Pancake

  A savory meat pancake made with minced pork and seasoned with soy-based sauces, pan-fried until golden brown.
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  Sizzling Beef Cubes

  A dish of tender beef cubes stir-fried with vegetables on a hot iron plate, delivering a savory and aromatic experience.
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  Caviar Roast Duck

  Caviar Roast Duck is a dish that blends traditional and modern elements. A tender duck is marinated and roasted using a special method until the skin turns golden and crispy. Finally, it is garnished with precious caviar, adding a touch of oceanic freshness.
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  Fragrant Black Tiger Shrimp

  Fresh black tiger shrimp marinated in a special zha seasoning and pan-fried, resulting in tender, flavorful meat with a rich aroma.
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  Pig's Trotter Stew with Yellow精 and Red Beans

  A nourishing Chinese dish featuring pig's trotter stewed with yellow精 and red beans, known for its rich flavor and health benefits.

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