Xiao Zhou's Home-style Restaurant
Home-style Chinese cuisine · ⭐ 4.0
No. 197 Lianxin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 197 Lianxin Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil-braised Liangtang Water Chestnut, Fried Tofu Chicken Stew, Stir-Fried Loofah.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 197 Lianxin Road
- Popular dishes: Oil-braised Liangtang Water Chestnut, Fried Tofu Chicken Stew, Stir-Fried Loofah, Steamed White Fish, Smoked Las
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Dishes
Oil-braised Liangtang Water ChestnutA dish featuring fresh water chestnuts stir-fried in oil with aromatics and seasonings, resulting in a tender, savory flavor.
Fried Tofu Chicken StewA Chinese stew featuring fried tofu and chicken, simmered until the flavors blend perfectly.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Smoked LasA Chinese dish made by smoking marinated pork or chicken, known for its smoky aroma and savory flavor.
Smoked BullfrogSmoked bullfrog is a delicacy made by marinating fresh bullfrog and slowly smoking it over wood chips, resulting in tender meat with a rich smoky flavor.
Smoked and Braised DuckA traditional Chinese dish made by marinating, braising, and smoking duck to achieve tender meat and rich aroma.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Wild Eel SoupA soup made with wild-caught eels, simmered slowly with ginger and scallions to create a clear broth with tender eel meat and rich nutrition.
Crispy Duck香酥鸭 is a dish primarily made with duck, typically using a plump and tender duck that is marinated and then deep-fried until the skin becomes crispy. The preparation involves cleaning the duck thoroughly, seasoning it with spices to infuse flavor, and then frying it in hot oil until golden and crisp, forming a hard crust on the outside while keeping the inner meat juicy and tender.